10 Things That Can Happen to Your Body If You Eat One Cup of Chickpeas Every Day

Chickpeas are one of the earliest cultivated legumes, dating back to the pre-pottery Neolithic B period. They are a rich source of fiber, contain healthy fats, carbs, and many other vitamins and minerals. Chickpeas are also high in protein, so they can be a great meat substitute for vegans and vegetarians. This legume is actually the key ingredient in hummus, a popular Levantine dip!

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